clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Pumpkin Milk

Homemade Pumpkin Spice Milk (vegan + paleo)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Elaine Gordon
  • Total Time: 5 minutes
  • Yield: 20 ounces 1x
  • Diet: Vegan


Easy Homemade Pumpkin Milk is the perfect way to make vegan fall drinks. You can serve it hot or iced, use it as a base for a vegan pumpkin spice latte, or pour it over oatmeal or granola.


Units Scale
  • 2 cups unsweetened, plain almond milk (or any non-dairy milk)
  • 1/4 cup pumpkin purée
  • 1.5 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon pumpkin pie spice
  • ice if needed (see instructions)


  1. Add all ingredients to a high speed blender and blend on the highest speed for 20-30 seconds until fully incorporated.
  2. Pour into a glass filled with ice cubes and enjoy immediately. Or transfer to an airtight container (such as a mason jar) and store refrigerated for up to five days. Use in cereal/granola, oatmeal, coffee or any recipe that calls for milk that you want to give a pumpkin spiced flavor! You can also warm it up and serve hot as a coffee-free PSL!
  • Prep Time: 5
  • Category: Beverage
  • Method: Blender