Description
Easy Homemade Pumpkin Milk is the perfect way to make vegan fall drinks. You can serve it hot or iced, use it as a base for a vegan pumpkin spice latte, or pour it over oatmeal or granola.
Ingredients
Units
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- 2 cups unsweetened, plain almond milk (or any non-dairy milk)
- 1/4 cup pumpkin purée
- 1.5 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 3/4 teaspoon pumpkin pie spice
- ice if needed (see instructions)
Instructions
- Add all ingredients to a high speed blender and blend on the highest speed for 20-30 seconds until fully incorporated.
- Pour into a glass filled with ice cubes and enjoy immediately. Or transfer to an airtight container (such as a mason jar) and store refrigerated for up to five days. Use in cereal/granola, oatmeal, coffee or any recipe that calls for milk that you want to give a pumpkin spiced flavor! You can also warm it up and serve hot as a coffee-free PSL!
Equipment
Buy Now → - Prep Time: 5
- Category: Beverage
- Method: Blender