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Easy Homemade Chermoula Sauce

Easy Chermoula Sauce


  • Author: Elaine Gordon
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 3/4 cup 1x
  • Diet: Vegan

Description

This Chermoula Sauce recipe is super easy to make and brings exotic, herbed flavor to your favorite savory meals.


Ingredients

Scale
  • 1/2 cup good quality extra virgin olive oil
  • 1 large juicy lemon, zested and juiced 
  • 1 cup fresh cilantro leaves
  • 1 cup fresh parsley leaves
  • 4 large garlic cloves, peeled
  • 1 teaspoon fine salt
  • 1/2 teaspoon ground cumin
  • optional: 1 teaspoon maple syrup

Instructions

  1. Place all ingredients in blender and pulse 10-15 times until combined and slightly chunky. 
  2. Use immediately or store in an airtight container in the refrigerator.  

Notes

I love to use this sauce with green leafy salads, roasted or grilled veggies, pasta salad, quinoa salads, overtop hummus or paired with vegan sour cream.  It is also a fun addition to wraps and soups.  Warm toasty bread dipped it in is heavenly!

You can also add a pinch of red pepper flakes for some heat or a drop of maple syrup for a little sweetness.

Try adding in some fresh mint too!  

  • Category: Sauce/Condiment
  • Method: Blender

Keywords: chermoula sauce

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