This is a nutritious and delicious comfort food! Perfect weeknight bite or afternoon snack.
– sweet potatoes – olive oil – salt – creamy hummus – crispy chickpeas – vegan tahini sauce – 1 avocado, – ¼ medium red onion – 2 green onions, diced
Preheat oven. Poke holes and coat the sweet potatoes with olive oil. Sprinkle with salt. Place on a baking sheet. Bake in the preheated oven for 50-55 minutes.
While the potatoes are baking, prepare your stuffing ingredients: hummus, crispy chickpeas, and tahini sauce. Prep your avocado, red onion, and green onions.
Halve the cooked sweet potatoes lengthwise. Use a fork to create a well in the center. Add fillings. Garnish with a drizzle of tahini sauce, avocado, red onion, and green onion.
Enjoy immediately while sweet potatoes are hot. The sweet potato skin should be nicely seasoned and crunchy.