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Pina colada mocktail garnished with a drink umbrella, straw and pineapple wedge with a sky blue background.

2-Ingredient Virgin Piña Colada (Mocktail)

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Whip up a virgin piña colada instantly with just two ingredients: frozen pineapple and coconut milk! You'll be sipping on tropical island vibes made from fresh, whole ingredients all summer. Feel free to take it to the next level with pineapple juice, a pinch of salt, lime juice and maple syrup, but the two key ingredients alone definitely do the trick!


Units Scale

  • 12 ounces unsweetened frozen pineapple (~ 2 3/4 cup frozen pineapple)
  • 1 cup full-fat unsweetened coconut milk - at room temperature (shake can well before using)

Optional Ingredients

  • 1/4 cup 100% pineapple juice
  • pinch of salt
  • 1 tablespoon maple syrup
  • 1 lime, zested and juiced


  1. Add ingredients to a blender and blend until perfectly smooth and creamy.
  2. Taste and adjust flavors as needed.
  3. Garnish with maraschino cherries, paper umbrella straws, pineapple wedges and leaves and/or coconut whipped cream. Serve immediately.


To make it boozy, add 3 ounces of white rum and blend again.

Refresh the drink with frozen pineapple rather than ice. If you have extra in the blender that you don't serve right away, it will get warm and melty. Try to avoid adding ice cubes as doing so will water it down. Instead, add more frozen pineapple to chill it and keep it frosty!

  • Prep Time: 3