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Vegan Greek Sheetpan Dinner

Easy Vegan Greek Sheet Pan Dinner


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5 from 4 reviews

  • Author: Elaine Gordon
  • Total Time: 40 minutes
  • Yield: 4-6 1x
  • Diet: Vegan

Description

Get ready for the easiest and most flavorful weeknight dinner EVER! This vegan Greek sheet pan dinner is loaded with sweet potatoes, Kalamata olives, chickpeas, and bold flavors and spices. It's an incredible warm winter menu addition!


Ingredients

Units Scale

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Place the sweet potatoes, onions and chickpeas on a rimmed half sheet baking sheet (or two cast iron skillets).  Toss with olive oil and seasonings.  Spread out on the baking sheet (or divide between the two cast iron skillets) so nothing is touching. Roast for 30 minutes (tossing at 15 minutes) until sweet potatoes are fork tender and golden brown.
  3. Serve with crumbled vegan feta and halved Kalamata olives overtop cooked quinoa along with hummus, vegan tzatziki sauce and/or herbed tahini sauce.  Add fresh dill for garnish if desired. 

Notes

This recipe is inspired by Inspiralized.

  • Prep Time: 10
  • Cook Time: 30
  • Category: Entree
  • Method: Oven
  • Cuisine: Mediterranean