Description
These homemade 3 musketeers are a light, airy and chocolatey dream! They're a healthier and vegan version of the nostalgic candy bar we all know and love - with a creamy whipped chocolate center coated in a crisp chocolate shell. The best part? They're made with just two simple ingredients and require no baking at all!
Ingredients
Units
Scale
- 1 entire container of So Delicious CocoWhip (not sponsored) [for the filling]
- 2 tablespoons melted vegan chocolate [for the filling]
- 2 cups vegan chocolate, melted [for the chocolate shell]
Instructions
- Mix the CocoWhip with 2 tablespoons of melted dark chocolate. I use a spoon to mix mine, but you can also use a whisk. Just make sure the chocolate is fully incorporated into the whipped cream so there are no streaks or clumps.
- Transfer the mixture to a small parchment-lined loaf and freeze overnight until fully set.
- Once completely frozen, slice into bars (any size you want). Dip each bar in melted chocolate. For dipping, use a shallow bowl rather than a cup. I recommend melting the chocolate gems directly in that bowl.
- Feel free to drizzle some extra chocolate overtop to mimic the signature 3 Musketeers look. Freeze for 10 minutes to set the shell. Enjoy straight from the freezer!
Notes
Make sure the inside is fully frozen and that the chocolate has cooled to room temperature before dipping. If not fully frozen, the filling will melt and mix with the chocolate.
- Prep Time: 10
- Category: Dessert