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Vegan Chia Seed Pudding

Thick and Creamy Chia Seed Pudding


  • Author: Elaine Gordon
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 1x
  • Diet: Gluten Free

Description

Every spoonful of this Thick and Creamy Chia Seed Pudding is incredible.  It truly is the thickest and creamiest chia seed pudding you will ever have – and so quick and easy to make.  Simply whisk together five pantry ingredients to create this filling and satisfying no-cook make-ahead nutritious breakfast.  It is vegan, grain-free, naturally sweetened and flavored with a touch of vanilla.


Scale

Ingredients


Instructions

  1. In a 2-cup container whisk together the milks, maple syrup and vanilla until well combined.  Add the chia seeds and whisk again.
  2. Whisk briefly every 5 minutes for the first 20 minutes.  Cover with an airtight lid and place in your refrigerator for at least 4 hours or overnight.
  3. Divide into two bowls and enjoy plain or for a more filling meal top with hemp seeds, fresh fruit (blueberries or mango are my favorite and my kids love banana slices and strawberries), unsweetened shredded coconut, granola, almond butter and/or raspberry chia jam.
  4. Store leftovers in an airtight container in the refrigerator for up to one week.

Notes

*Use canned full fat coconut milk that is room temperature.  Shake the can vigorously before opening and measuring for this recipe.  Save extra coconut milk for a smoothie, soup or stew.

  • Category: Breakfast or Snack
  • Method: Whisk and Chill

Keywords: thick and creamy chia seed pudding

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