clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Chia Seed Pudding

Thick and Creamy Chia Seed Pudding

  • Author: Elaine Gordon
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Diet: Gluten Free


Every spoonful of this Thick and Creamy Chia Seed Pudding is incredible.  It truly is the thickest and creamiest chia seed pudding you will ever have - and so quick and easy to make.  Simply whisk together five pantry ingredients to create this filling and satisfying no-cook make-ahead nutritious breakfast.  It is vegan, grain-free, naturally sweetened and flavored with a touch of vanilla.




  1. In a 2-cup container whisk together the milks, maple syrup and vanilla until well combined.  Add the chia seeds and whisk again.
  2. Whisk briefly every 5 minutes for the first 20 minutes.  Cover with an airtight lid and place in your refrigerator for at least 4 hours or overnight.
  3. Divide into two bowls and enjoy plain or for a more filling meal top with hemp seeds, fresh fruit (blueberries or mango are my favorite and my kids love banana slices and strawberries), unsweetened shredded coconut, granola, almond butter and/or raspberry chia jam.
  4. Store leftovers in an airtight container in the refrigerator for up to one week.


*Use canned full fat coconut milk that is room temperature.  Shake the can vigorously before opening and measuring for this recipe.  Save extra coconut milk for a smoothie, soup or stew.

  • Prep Time: 5
  • Category: Breakfast or Snack
  • Method: Whisk and Chill

Keywords: thick and creamy chia seed pudding