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St. Patrick's Day Snack Board


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  • Author: Elaine Gordon
  • Total Time: 15 mins
  • Yield: 6-8
  • Diet: Vegan

Description

This no-fuss, super green and festive St. Patrick's Day Snack Board is a fun way to fill up with all the good stuff! This vegan collection of snacks proves green food can be fun! It is both adult and kid-friendly. Below I provide exactly how I made this charcuterie-style board plus even more green food ideas.


Ingredients

Rainbow + Pot of Gold (center)

  • Red: raspberries or strawberries or cherries
  • Orange: orange bell peppers, baby carrots, cantaloupe or clementine or orange segments
  • Yellow: yellow bell pepper, yellow baby carrots, pineapple, mango
  • Green: sugar snap peas, peas, kiwi, honeydew or green apple
  • Blue: blueberries
  • Purple: Purple grapes
  • Avocado half, pit removed and filled with dye-free yellow dark chocolate candy gems or mango chunks
  • Clouds: mini vegan marshmallows or banana slices

Leprechaun hats:

  • English cucumber or green bell pepper
  • Yellow bell pepper (buckle)
  • Vegan white cheese slice or more yellow bell pepper

Large Shamrock (upper right corner):

  • Green bell pepper

Open-Faced Green Hummus Shamrock Sandwich (bottom middle)

Snack Board Gap Fillers:

  • Green grapes
  • Kiwi
  • Sugar snap peas
  • Pea crisps
  • Cucumber
  • Green vegan, dye-free dark chocolate candy gems
  • Other green food ideas: green salsa, guacamole, green tahini sauce, pepita seeds, pesto, pistachios, kale chips, green olives, broccoli, celery, peas, green apple, pears, honeydew, mint leaves for garnish

Instructions

  1. Arrange the rainbow on a cutting board or serving tray and place the avocado half as the "pot of gold" at the end of the rainbow. Where the pit was, fill it with the yellow chocolate candy or mango..
  2. Make the green bell pepper shamrock, shamrock green hummus open faced sandwich and leprechaun hats. Place around the rainbow and clouds where you have room.
  3. Add a mini bowl of the leftover green hummus (or use guacamole or green tahini sauce). Fill the board with smaller items: kiwi, grapes, cucumber slices, sugar snap peas, pea crisps etc Be sure to fill in any gaps or holes you have to complete the overall look.

Equipment

  • Prep Time: 15 mins