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Sesame garlic lime tahini dressing in a white bowl next to sliced lime and a white checkered towel with an off-white background.

Easy 5-Minute Tahini Ginger Dressing

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5 from 1 review

  • Author: Elaine Gordon
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

This creamy and flavorful sesame ginger tahini dressing is nutty and sweet with a hint tang and spice as well. Made by whisking together just a handful of ingredients, it takes only 5 minutes to make and can be enjoyed overtop salads or used as a sauce for stir fries, summer rolls or any other Asian-inspired dishes. This dressing is naturally vegan, soy-free and gluten-free.

Ingredients

Units Scale
  • 1/4 cup runny tahini
  • 2 limes, juiced
  • 2 tablespoons maple syrup
  • 1/2 tablespoon toasted sesame oil
  • 2 tablespoons toasted white sesame seeds
  • 1 garlic clove, pressed through a garlic press
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated ginger (or 1/4 teaspoon ground ginger)
  • water to thin as needed

Instructions

  1. Add the ingredients to a small bowl or jar. Grate the ginger, press the garlic and combine with the other ingredients.
  2. Whisk. Add water as needed to thin to your desired consistency.
  3. Serve immediately. Store leftover dressing in an airtight container or mason jar in the refrigerator for up to a week.

Equipment

  • Prep Time: 5
  • Category: Sauce
  • Cuisine: Asian

Find it online: https://www.eatingbyelaine.com/easy-5-minute-tahini-ginger-dressing/