Description
Swap out the standard orange sweet potatoes for these oven-roasted purple sweet potato halves! Boasting a beautiful vibrant color, these purple sweet potatoes are crispy on the outside yet light and fluffy on the inside. Vegan and gluten-free.
Ingredients
Units
Scale
- 3-4 small purple sweet potatoes, halved
- 1/4 cup avocado oil (or extra virgin olive oil)
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Halve the sweet potatoes and coat all sides generously in olive oil, salt and pepper.
- Place the sweet potato halves facedown in a cast iron skillet and roast for 30-35 minutes. They will be super crispy on the outside and tender on the inside.
- Serve immediately, ideally with a dipping sauce to add more moisture. I love pairing them with this 5-minute lemon herb tahini or this crazy addictive vegan whipped feta.
- Prep Time: 2
- Cook Time: 33
- Category: Side Dish
- Method: Roasted