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vegan creamy fruit dip

Creamy Vegan Cinnamon Vanilla Fruit Dip


  • Author: Elaine Gordon
  • Prep Time: 5
  • Total Time: 5
  • Yield: 6-8 1x
  • Diet: Vegan

Description

This raw, gluten-free, vegan and soy-free dip pairs perfectly with fresh fruit. It also works well drizzled on top of pancakes or oatmeal.


Scale

Ingredients

  • 1 cup raw unsalted cashews, soaked
  • 3/4 cup filtered water
  • 2 pitted Medjool dates
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pure vanilla extract
  • pinch of fine salt

Instructions

  1. Soak raw cashews in boiling water for thirty minutes.
  2. Drain and rinse cashews (discard the hot water).
  3. Add cashews to high speed blender along with the fresh filtered water, dates, cinnamon, vanilla and salt.
  4. Process from low tow high until silky smooth and creamy. Transfer to an airtight container and refrigerate for 2 hours.  This allows the dip to chill and thicken.
  5. Serve cold with fresh fruit.  Also delicious with pancakes or waffles.

  • Category: Snack

Keywords: creamy fruit dip