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Star of David Pretzels

Chocolate Pretzel Stars of David

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  • Author: Elaine Gordon
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Diet: Vegan


Vegan and gluten-free Chocolate Pretzel Stars of David are an easy sweet and salty snack that kids love to help assemble...and then eat!


  • 6 salted pretzel sticks, gluten-free if desired (I like these ones!)
  • melted vegan dark chocolate to coat the pretzels
  • optional: dye-free blue and white sprinkles


  1. Dip a pretzel stick in melted chocolate until fully coated. Place it on a parchment lined flat surface such as a baking sheet.  Make sure the baking sheet can fit in your refrigerator or freezer.
  2. Repeat with five more pretzel sticks and as each is dipped in the chocolate place them in a Star of David shape (a triangle and then an upside down trianle on top).  Use a spoon to add more chocolate to the pretzels if exposed.  I also sometimes add additional chocolate to the spots where the pretzels overlap to act as extra "glue" to help them stay together well.
  3. Sprinkle just the top side with blue and white sprinkles if desired.  You could also crush up freeze dried bananas and blueberries instead of sprinkles.
  4. This makes one star of David.  Repeat the recipe to make more stars.  Once finished, place the baking sheet in your refrigerator or freezer to allow the chocolate to set/harden.  I usually leave it in the refrigerator for an hour or the freezer for 20 minutes.  Remove each star from the parchment paper and place on a serving tray.  Enjoy at room temperature.


To melt the chocolate you can use a double boiler or place the chocolate in a microwave safe container and microwave on high for 2 minutes.  Stir until smooth and creamy. 

  • Prep Time: 5
  • Category: Snack or Dessert
  • Method: Freezer