Description
This matzo crack is an easy no-bake Passover dessert that everyone loves. It turns bland matzo into an addicting dessert with two amazing layers: caramel and dark chocolate. Sprinkle flaky sea salt overtop and you have a candy bar-like dessert that will disappear quickly at the Seder!
Ingredients
Units
Scale
- 4 matzo squares
The "caramel" layer:
- 2/3 cup raw creamy almond butter (I like Trader Joe's the best)
- 1/3 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine salt
The chocolate layer:
- 1 cup vegan chocolate chips, melted
For garnish:
- Flaky sea salt
Instructions
- Place matzo squares on a rimmed baking sheet lined with a sheet of parchment paper. Create a single layer of matzo where they are touching but not overlapping. Break up the matzo to fit if needed to cover the entire pan.
- Prepare the caramel mixture. Microwave coconut oil for one minute to melt. In a medium mixing bowl add the almond butter, maple syrup, melted coconut oil, vanilla and salt. Stir until everything is well combined.
- Pour caramel mixture overtop the matzo layer. Spread it out with a rubber spatula into one even layer.
- Place sheet pan into the freezer for 20 minutes to set.
- Melt the chocolate. Microwave the chocolate chips for 2 minutes until smooth and liquid.
- Pour chocolate overtop the caramel layer. Quickly spread the chocolate with a rubber spatula into one even layer.
- Garnish with flaky sea salt on top of the chocolate layer if desired.
- Place sheet pan in the freezer for 10 minutes to allow the chocolate to set.
- Serve! Break into smaller squares for serving. The caramel layer will begin to melt at room temperature after about 30 minutes so return to the freezer if not serving immediately.
- Category: Dessert
- Method: Freezer
