Description
This thick and creamy yogurt chia pudding offers the classic peaches and cream flavor that is perfect for summertime. I pair it with fresh and juicy peaches and crunchy granola to make it more filling.
Ingredients
Scale
- 1, 5.3 ounce yogurt container (I used Silk Peach Almond Milk Yogurt)
- 1/4 cup almond milk or homemade cashew milk
- 2 tablespoons chia seeds
- 1 peach, cut into chunks
- 1/3 cup homemade granola*
Instructions
- In a medium sized glass lidded jar, whisk together the yogurt, milk and chia seeds. Secure the lid and place in refrigerator to thicken overnight. The chia seeds will become less crunchy and plump up as they absorb the liquid creating a pudding like texture.
- In the morning, remove from refrigerator and place the peaches and granola on top. Enjoy with a spoon.
Notes
Notes: If desired you can press thin peach slices to the glass jar prior to filling it with the chia yogurt mixture (as seen in my photos). This is mostly just for show but is of course edible.
* I love to use my Super Seed Granola which you can prepare the night before. If you are running low on time you can try my 5-Minute Stovetop Granola (allow time for it to cool/harden).
- Prep Time: 5 mins
- Category: Breakfast
