Description
Say goodbye to the tapioca-like consistency of traditional chia pudding! For silky smooth chocolate chia seed pudding, simply blend all the ingredients and chill in the fridge. This vegan breakfast (or snack) is both delicious and healthy with 14g of protein and over 15g of fiber per serving!
Ingredients
Units
Scale
- 6 tablespoons chia seeds
- 6 tablespoons unsweetened cocoa powder
- 1/4 tsp of salt
- 1 tsp pure vanilla extract
- 1.5 cups non-dairy milk
- 1/4 cup unsalted raw almond butter (or any nut or seed butter)
- 6 tablespoons pure maple syrup
Instructions
- Add all ingredients to a high-speed blender and blend until creamy.
- Pour pudding into three small lidded glasses and refrigerate to allow to cool and thicken (at least 1-2 hours but chill overnight for best results).
- Enjoy plain or top with coconut whipped cream and raspberries or my homemade granola.
Equipment
Buy Now → - Prep Time: 5
- Category: Breakfast
- Method: Blender