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Dijon-Agave Apple Cider Vinaigrette


This is my go-to dressing that I put on EVERYTHING. Salads, quinoa, It is...garlicky, sweet, light, flavorful, fun, summery, versatile, unique and of course healthy I make a big batch every couple days and use throughout the week.


  • 1/4 cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons raw agave nectar light (or maple syrup)
  • 2 cloves garlic, pressed through a garlic press
  • 1/4 teaspoon fine grain sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup extra virgin olive oil


  1. Add vinegar, mustard, agave (or maple syrup), garlic, salt and pepper to a bowl and whisk.
  2. Slowly pour in the olive oil as you whisk everything together.
  3. Taste and add more salt if desired. Pour directly onto a salad or store in a sealed container in your refrigerator for up to 2 weeks.
  4. Always shake just before using.
  • Prep Time: 5 mins
  • Category: Dressing