Description
This is my go-to dressing that I put on EVERYTHING. Salads, quinoa, It is...garlicky, sweet, light, flavorful, fun, summery, versatile, unique and of course healthy I make a big batch every couple days and use throughout the week.
Ingredients
Units
Scale
- 1/4 cup apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons raw agave nectar light (or maple syrup)
- 2 cloves garlic, pressed through a garlic press
- 1/4 teaspoon fine grain sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Add vinegar, mustard, agave (or maple syrup), garlic, salt and pepper to a bowl and whisk.
- Slowly pour in the olive oil as you whisk everything together.
- Taste and add more salt if desired. Pour directly onto a salad or store in a sealed container in your refrigerator for up to 2 weeks.
- Always shake just before using.
- Prep Time: 5 mins
- Category: Dressing
