The Best Italian Vegan Meatballs Ever are here! Made with incredible combination of spices that bring the Italian flavor to life.
Eat them over your favorite pasta with a delicious marinara for a classic weeknight meal!
– Cooked brown rice – Caramelized Onion – Shiitake mushrooms – Tomato paste – Walnuts – Oats
Prepare brown rice and caramelized onion in advance. Cook the mushrooms with oil and seasonings until it has softened.
In a food processor add walnuts and oats and process until crumbly. Add cooked brown rice, caramelized onion, and cooked mushrooms.
Add the tomato paste. Pulse until everything is well combined and no large chunks of anything remain.