Easy Maple Cinnamon Vanilla Baked Pears

A blend of cinnamon, vanilla, and maple perfectly accents the natural flavors of oven-baked pears in this warm and comforting recipe!

Easy Maple Cinnamon Vanilla Baked Pears are vegan, gluten-free, soy-free, nut-free, and naturally sweetened.

INGREDIENTS

– Coconut or avocado oil – Pears – Maple Syrup – Ground cinnamon – Vanilla extract – Almond extract

STEP 1

Slice each pear in half vertically through the stem. Use a teaspoon to scoop out the seeds.

STEP 2

In a small glass whisk together the maple syrup, cinnamon, vanilla and almond extract.  Lightly brush all parts of each pear.

STEP 3

Place the pears cut side down in the greased skillet. Bake for 20 minutes.

STEP 4

Use tongs to flip the pears so the cut side is facing up. Bake an additional 10 minutes.

STEP 5

Remove from oven and drizzle leftover maple glaze on the pears. Serve hot or warm overtop vegan vanilla yogurt or vegan vanilla ice cream.

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