Vegan Chocolate Chia Seed Pudding

This Vegan Chocolate Chia Pudding is made with just 5 ingredients, but the finished product is a rich, creamy, and decadent dish.

– almond milk or oat milk – chia seeds – unsweetened cocoa powder – pure maple syrup – pure vanilla extract


In a jar whisk together the milk, chia seeds, cocoa powder, maple syrup, and vanilla. Mix every  5 minutes to make sure the chia seeds distribute evenly, repeat twice.  Once everything is well incorporated, cover with the lid and refrigerate overnight. 


In the morning, stir with a spoon and enjoy.  Garnish with your favorite toppings such as creamy almond butter and granola.


Chia pudding lasts up to four days in your refrigerator if stored in an airtight container.  After that look for normal signs of spoilage.


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