This Crispy BBQ Roasted Cauliflower recipe takes perfectly roasted cauliflower and tosses it with a blend of sweet, spicy, smoky spices.
It's an easy and flavorful side dish to pair with your favorite meal, but it's also delicious enough that it can be eaten by itself!
– Cauliflower – Extra virgin olive oil – Maple sugar – Smoked paprika – Garlic powder – Chili powder – Fine salt – Ground black pepper
Place cauliflower on the baking sheet and toss well with olive oil using two spoons.
Roast in the middle rack of your oven for 30 minutes flipping florets 180 degrees halfway through.
While the cauliflower roasts, add all the spices to a small bowl and whisk well to combine. Set aside.
After roasting sprinkle the BBQ spice mixture overtop the roasted cauliflower. Toss well and make sure the spice mixture is distributed evenly.