Description
This quick and easy vegan quinoa breakfast bowl is absolutely delicious and full of amazing health benefits. It offers a complete source of plant-based protein, healthy fats and dietary fiber. It's a cozy, nutritious and filling breakfast and a protein-rich alternative to oatmeal.
Ingredients
Units
Scale
- 1 cup cooked quinoa [Instant Pot method or stovetop method]
- 1/2 cup unsweetened plain non-dairy milk
- 2 tablespoons unsweetened, unsalted creamy nut or seed butter (I love raw creamy almond butter from Trader Joe's)
- 1 tablespoon pure maple syrup
- 1/2 teaspoon ground cinnamon
- pinch of fine salt
- 1/2 teaspoon pure vanilla extract
Instructions
- Warm and stir together everything on a small saucepan on medium heat for 3-5 minutes, then top with raw creamy almond butter, hemp seeds and blueberries (or any fruit).
- Enjoy immediately while hot!
Notes
Store leftovers (separate from toppings) once fully cooled in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 1
- Cook Time: 4
- Category: Breakfast
- Method: Stovetop