Description
This creamy vegan Italian dressing is smooth, tangy and full of classic Italian flavor. Made with simple pantry staples like olive oil, cashews, garlic and dried herbs, it blends up in minutes for a thick and nostalgic dressing that's perfect for salads or dipping fresh veggies. I keep a jar in the fridge to use throughout the week!
Ingredients
Units
Scale
- 6 tablespoons extra virgin olive oil
- 1/4 cup raw cashews, soaked in advance ideally but not required*
- 2 tablespoons white distilled vinegar (or red wine vinegar)
- 2 tablespoons water (or more to thin as needed)
- 1 juicy lemon, juiced
- 1 tablespoon pure maple syrup
- 2 large cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon dried oregano
- 3 ice cubes if you want to serve immediately chilled
Instructions
- Add all ingredients except the water and ice to a high speed blender and blend until smooth and creamy. Add water to reach your desired consistency. Add a small handful of ice cubes and re-blend to serve immediately and have it chilled (this will thin it out a bit more).
- Taste and adjust if needed.
- Enjoy!
Notes
*If you don't have a high-speed blender, soaking is recommended for the creamiest results.
- Prep Time: 5
- Category: Dressing
- Method: Blender
- Cuisine: Italian