Description
Enjoy the nostalgia of rich and creamy chocolate pudding but in vegan form! This decadent dessert is made by blending just a handful of simple ingredients and then chilling. No stovetop required!
Ingredients
Units
Scale
- 1 1/4 cup water
- 1 cup unsweetened cocoa powder (or cacao powder)
- 1/2 cup raw creamy almond butter (sub any nut or seed butter)
- 1/2 cup pure maple syrup
- 2 tablespoons melted coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Place all ingredients in a blender. Blend until smooth.
- Pour the pudding mixture into six 4-oz ramekins and pop them in the freezer for about 30 minutes to set. You can also place in the fridge for a couple hours to set.
Notes
If you leave the pudding in the freezer for too long it will become solid so transfer it to the fridge after about 30 minutes.
- Prep Time: 5 minutes
- Chilling Time: 30 minutes
- Category: Dessert
- Method: Blender