Description
This classic, savory breakfast dish is packed with flavor and caramelized to perfection. Whether roasting or cooking on the stovetop, you only need one skillet and a few veggies, oil and seasoning. It's the perfect veggie side dish that even my kids love!
Ingredients
Scale
- 1 large sweet potato (~13 ounces), peeled and chopped into 3/4 inch cubes
- 1 large red bell pepper, chopped
- 1/2 large red onion (or one small red onion)
- 6 large cloves garlic, peeled and diced (not minced)
- 2 tablespoons avocado oil
- Optional garnishes: cilantro, limes, avocado, chives or green onions, creamy cilantro lime sauce
Seasonings:
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 3/4 teaspoon fine salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 425 degrees F.
- Place all ingredients in a 12-inch cast iron skillet (not enameled cast iron) and toss well to evenly coat the vegetables with the oil and seasonings. Spread into one even layer. Roast for 30 minutes gently tossing halfway using a silicone spatula. When they are done the sweet potatoes should look golden brown and crispy on the edges. The onions should look slightly caramelized.
- Remove from oven and enjoy. Feel free to garnish with avocado, chives or green onions, cilantro and a drizzle of my 5-minute creamy cilantro lime sauce.
Equipment
Buy Now → - Prep Time: 5
- Cook Time: 30
- Category: Breakfast
- Method: Roasted