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Strawberry Salsa with Avocado

  • Author: Elaine Gordon
  • Total Time: 5 mins
  • Yield: 6 1x


This fresh, nutritious and surprisingly filling appetizer is quick and easy to make. It only requires six ingredients that are simply mixed together before serving with your favorite chip.


  • 16 ounces (1 pound) strawberries, hulled and finely diced
  • 1 large avocado, cubed (small cubes)
  • 1/2 small red onion, finely diced (about 3/4 cup)
  • 1/2 cup fresh cilantro, large stems removed, finely diced
  • 1 jalapeno, stem and seeds removed, finely diced
  • 1 lime, juiced
  • 1/2 teaspoon salt (or more to taste)


  1. Place all ingredients in a large mixing bowl and stir to combine. Taste with a chip and adjust seasonings/proportions as needed. I sometimes add more cilantro, lime juice and/or salt to taste.
  2. Serve immediately with your favorite chips. Best when fresh.


I like to chill my strawberries and avocado in advance of prepping this recipe so the salsa is not room temperature.

  • Prep Time: 5 mins
  • Category: Appetizer
  • Cuisine: Mexican