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Strawberry Salsa with Avocado


This fresh, nutritious and surprisingly filling appetizer is quick and easy to make. It only requires six ingredients that are simply mixed together before serving with your favorite chip.


  • 16 ounces (1 pound) strawberries, hulled and finely diced
  • 1 large avocado, cubed (small cubes)
  • 1/2 small red onion, finely diced (about 3/4 cup)
  • 1/2 cup fresh cilantro, large stems removed, finely diced
  • 1 jalapeno, stem and seeds removed, finely diced
  • 1 lime, juiced
  • 1/2 teaspoon salt (or more to taste)


  1. Place all ingredients in a large mixing bowl and stir to combine. Taste with a chip and adjust seasonings/proportions as needed. I sometimes add more cilantro, lime juice and/or salt to taste.
  2. Serve immediately with your favorite chips. Best when fresh.


I like to chill my strawberries and avocado in advance of prepping this recipe so the salsa is not room temperature.

  • Prep Time: 5 mins
  • Category: Appetizer
  • Cuisine: Mexican