Description
Zucchini, bell peppers, red onion and carrots roast to crispy perfection on one sheet pan. This roasted vegetable medley is the perfect side dish for everyday dinners.
Ingredients
Units
Scale
- 1 zucchini, ends removed and chopped into 1/2-inch chunks
- 1 red or yellow bell pepper, stem and seeds remove, chopped into 1/2 inch chunks
- 1 small red onion, ends and peel removed, chopped into 1/2-inch chunks
- 3 large carrots, ends removed, peeled and sliced into 1/2 inch chunks*
- 1/4 cup extra virgin olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground pepper
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Place chopped zucchini, bell peppers, onions and carrots on a half sheet baking sheet. Drizzle olive oil overtop and season with Italian seasoning, garlic powder, salt and pepper. Toss well to evenly coat the veggies and spread into one even layer on the baking sheet.
- Place sheet pan on the middle rack of the oven for 30-35 minutes tossing halfway.
- Remove from oven and serve.
Notes
* You can substitute sweet potatoes or butternut squash for the carrots if preferred.
- Prep Time: 5
- Cook Time: 30
- Category: Side
- Method: Oven
- Cuisine: Italian