Description
Celebrate the fourth of July in style with these patriotic popsicles! Naturally artificial dye-free and vegan, these easy red, white and blue popsicles use simple ingredients and are refined sugar-free as well. For a patriotic popsicle that doesn't require multiple layers, try these rcreamy red, white and blueberry popsicles.
Ingredients
Units
Scale
Red Layer
- 1/2 cup frozen or fresh raspberries
- 1 cup unsweetened coconut water
- 2 tablespoons pure maple syrup
- pinch of unrefined mineral salt
White Layer
- 3/4 cup coconut cream (from a can of chilled full-fat coconut milk)* (or sub vegan greek style coconut yogurt)
- 2 tablespoons pure maple syrup
- pinch of unrefined mineral salt
- optional: 1/4 teaspoon vanilla extract, juice of half a lemon
Blue Layer
- 3/4 cup coconut cream (from a can of chilled unsweetened full-fat coconut milk)* (or sub vegan coconut yogurt)
- 2 tablespoon maple syrup
- 1 teaspoon blue spirulina powder
- pinch of unrefined mineral salt
- optional: 1/4 teaspoon pure vanilla extract, juice of half a lemon
Instructions
- Prepare the red bottom layer. Add all red layer ingredients to a blender and blend until smooth. Pour into popsicle molds, filling each one about one-third of the way. Place in the freezer for 1–2 hours, or until just set, to prevent bleeding into the next layer.
- Add the white middle layer. Blend the white layer ingredients until smooth. Carefully spoon the mixture into each mold until they’re about two-thirds full. Return the molds to the freezer for another 1–2 hours to allow the layer to firm up.
- Prepare the blue top layer. Add blue layer ingredients to the blender and blend until smooth. Pour into the molds to fill them to the top.
- Freeze completely. Insert popsicle sticks and place molds in the freezer overnight (or for at least 6 hours) until fully frozen. To release, run the outside of the molds under warm water for a few seconds and gently remove the pops.
Equipment
Buy Now → - Prep Time: 15
- Category: Dessert
- Method: Blender
