Description
Rice vs. quinoa decision fatigue? Enjoy them together for the perfect balance between cozy and nutritious! This fluffy quinoa rice combo gives you the best of both worlds, all while still being prepared in just one pot. The result is not soggy or burnt - just perfectly fluffy quinoa rice.
Ingredients
Units
Scale
- 1/2 cup white quinoa
- 1/2 cup white basmati rice or jasmine rice
- 2 cups filtered water
- 1/4 teaspoon salt
Instructions
- Rinse the quinoa and rice until the water runs clear.
- Add water to a medium saucepan and bring to a boil over high heat. Add the quinoa, rice and salt to the boiling water. Cover with a lid and reduce the heat to a simmer. Simmer on the lowest heat for 20 minutes.
- Without lifting the lid, turn the burner off and let it sit with the lid on for an additional 20 minutes.
- Remove the lid and fluff with a fork. Serve warm.
Notes
Allow leftover rice to cool to room temperature before storing in an airtight container in the refrigerator.
- Prep Time: 3
- Cook Time: 40
- Category: Side Dish
- Method: Stovetop