Description
This flavorful slaw gets a protein-boost from forbidden rice, quinoa, hemp seeds and pepitas. Enjoy it for lunch or bring as a side dish to your next outdoor gathering.
Ingredients
Units
Scale
- 1/2 large red cabbage, thinly sliced or spiralized
- 1/2 large green cabbage, thinly sliced or spiralized
- 1 cup shredded carrots
- 1/3 cup cooked quinoa (How to Make Perfectly Cooked Quinoa)
- 1/3 cup cooked forbidden rice (black rice)
- 4 green onions, diced
- 1/4 cup pumpkin seeds/pepitas
- 1/4 cup pine nuts (or hemp seeds if nut free)
- 1 cup fresh cilantro, chopped
- 1/4 cup extra virgin olive oil
- 1 juicy lime, juiced
- 1 tablespoon agave nectar or maple syrup
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Place all ingredients in a large mixing bowl and stir/toss until everything is fully incorporated. Taste and adjust seasonings as needed. Serve chilled. Store in your refrigerator in an airtight container for up to one week.
- Prep Time: 20 mins
- Category: Side Dish
