Description
Grab a big bunch of fresh asparagus and heat up the skillet! This is a super simple and quick recipe that produces the most flavorful, perfectly crispy Garlic Asparagus with Sesame Seeds. It's an incredible springtime side dish, and would be a wonderful addition to both Passover and Easter holiday tables!
Ingredients
Units
Scale
- 12 ounces asparagus (1 large bundle), tough, woody ends removed
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground black pepper
- 3 large cloves garlic, very thinly sliced or minced
- 1 tablespoon white sesame seeds
Instructions
- Preheat a 12-inch cast iron skillet over medium heat. Once hot, add asparagus, oil, salt and pepper. Saute over medium heat for five minutes tossing every minute or so.
- Add garlic slices and saute another five minutes over low heat tossing every minute or so.
- Add sesame seeds and saute for two more minutes over low heat.
- Once asparagus is fork tender remove from skillet and serve immediately.
Equipment
Buy Now → Notes
Asparagus will continue to cook once removed from heat so I like to cook them al dente for best results.
- Prep Time: 3
- Cook Time: 12
- Category: Side
- Method: Stovetop
