Description
Make your own homemade gluten-free oat flour in minutes! Use to make gluten-free muffins, pancakes, cookies and breads.
Ingredients
Units
Scale
- 1 cup rolled oats (certified gluten-free if desired)
Instructions
- Add oats to a completely dry blender and blend for about 2 minutes. Start on the lowest speed and slowly increase the speed until it starts to churn easily. Pause to stir once every 30 seconds or so until it turns into a finely ground flour. During this process some oats will fly towards the top or get stuck at the bottom, so it is important to pause occasionally to scrape down the sides and/or stir. Do not over process. This should yield 3/4 cup of oat flour.
- Store the oat flour in an airtight storage container at room temperature for up to 3 months.
- Use oat flour in any of these recipes.
Equipment
Buy Now → Notes
Important Tip: Make sure that the blender is fully dry before making oat flour! Even the slightest amount of moisture will compromise the batch and prevent it from forming into a fine powder.
- Prep Time: 2
- Category: how to
- Method: blender