Name: How to Create a Vegan Seder Plate
Ingredients: Haroset: Vegan No-Honey Charoset; Maror (bitter herb): horseradish (either a spoonful from a jar or horseradish root); Chazeret (bitter green): romaine lettuce, escarole or endive; Karpas: parsley; Zeroah (or z'roa): in place of the roasted lamb shank-bone use a small whole beet; Beitzah: in place of the roasted hard boiled egg use an avocado pit, small cooked potato, flower or a whole small orange (which represents feminism and supports the LGBTQ+ equality); Serve matzah on the side of the seder plate

Ingredients

Haroset: Vegan No-Honey Charoset
Maror (bitter herb): horseradish (either a spoonful from a jar or horseradish root)
Chazeret (bitter green): romaine lettuce, escarole or endive
Karpas: parsley
Zeroah (or z'roa): in place of the roasted lamb shank-bone use a small whole beet
Beitzah: in place of the roasted hard boiled egg use an avocado pit, small cooked potato, flower or a whole small orange (which represents feminism and supports the LGBTQ+ equality)
Serve matzah on the side of the seder plate

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Instructions

Place each item in a separate mini bowl in a round formation at the perimeter of the round seder plate.