Description
Cook black lentils quickly and easily on the stovetop with just water and a little salt! The result is beautiful black lentils that are perfect for adding to salads, soups and sauces. They can even be enjoyed on their own as a nutritious side dish!
Ingredients
Units
Scale
- 1 cup black lentils
- 3 cups water
- 1/4 tsp salt
Instructions
- Bring lentils to a boil. Add black lentils, water and salt to a medium saucepan and bring to a boil.
- Reduce to a simmer. Once the water reaches a boil, reduce to low heat and let it simmer uncovered for 20 minutes. Taste before draining to see if they are at the desired texture. Continue to simmer for a softer texture if desired.
- Drain and serve. Empty the lentils into a colander. Serve immediately or store in an airtight container for future use.
Notes
The water measurement doesn't need to be exact - just make sure to have enough water to fully cover the lentils in the pot.
- Cook Time: 20
- Category: How to
- Method: Stovetop