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Blueberry Muffin Smoothie

Healthy Vegan Blueberry Muffin Smoothie

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5 from 1 review


An easy and summery way to enjoy all the yummy flavors of a blueberry muffin. This smoothie tastes like dessert and yet offers healthy fats, protein, fiber and antioxidants. It is 100% vegan, gluten-free, nut-free, refined sugar-free and raw. Because this smoothie is allergy-friendly anyone can enjoy. It has been a huge hit with my kids this summer and I'm so excited to finally share with everyone. Enjoy!


Units Scale
  • 2 cups frozen blueberries
  • 1 cup unsweetened vanilla non-dairy milk (such as almond, rice or hemp)
  • 1/4 cup gluten-free old fashioned oats
  • 1 tablespoon hemp seeds
  • 1 tablespoon ground flaxseed
  • 1 teaspoon maple syrup (optional for additional sweetness)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla bean powder or 1/2 teaspoon pure vanilla extract
  • 2 handfuls of baby spinach (optional if you are looking to increase your vegetable intake - it works great in this recipe and you cannot taste the greens)


  1. Place all ingredients in blender and blend until smooth and creamy. To thin out, add more milk. To thicken, add more frozen blueberries.
  2. Serve and enjoy immediately. Garnish with frozen blueberries and oats if desired.
  • Prep Time: 5 mins
  • Category: Smoothie