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Healthy After-School Snack Board (Vegan + Gluten-Free + Refined Sugar-Free)


Description

This after-school healthy snack board is impressive and appetizing for your kids and couldn’t be easier for you to pull together this busy time of year. Scale the board and select items according to your crew! Opt for a variety of colors and textures if possible.

Make the hummus and crackers in advance (if not serving store-bought) so it is quick and easy to pull this board together.


Ingredients


Instructions

  1. Select a couple items from each category above. Arrange the largest items first in groupings on a cutting board, platter, large plate or rimmed baking sheet.
  2. Add mini bowls and fill with dips or smaller items that you don’t want to get lost on the board.
  3. Fill in any gaps or holes you have leftover to complete the overall look.
  4. Serve immediately and bask in all the glory of your new super-parent status.  Or, go make dinner. 

Notes

For more ideas, be sure to check out my post on Healthy Snacking Tips for Kids and Toddlers.

*Daiya Slices are vegan, soy-free, gluten-free and nut-free.