Name: Socca Flatbread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup garbanzo bean flour; 1 cup filtered water; 2 tablespoons extra virgin olive oil (plus 2 teaspoons for the pan); 1 tablespoon maple syrup (optional for a touch of sweetness); ½ teaspoon fine sea salt; ¼ teaspoon onion powder (optional for added flavor); ¼ teaspoon garlic powder (optional for added flavor); ¼ teaspoon ground black pepper (optional for added flavor); ¼ teaspoon red pepper flakes (optional for heat)

Ingredients

Units Scale

1/4 cup + 2 tablespoons raw slivered almonds (not sliced almonds)
1/2 cup filtered water
pinch of salt
squeeze of lemon (optional)

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Instructions

In a high speed blender, combine all ingredients on the juice setting if your blender has that setting. Otherwise, use the highest speed for at least one minute until everything is silky smooth.

Prep Time: 2 mins
Category: Condiment/Garnish