Description
This no-mayo coleslaw is simple yet full of bold flavor from the creamy garlic lime cilantro sauce. It is a no-fuss recipe that can be prepped ahead of time to bring to cookouts. It is great for serving to crowds since it is egg-free, dairy-free, gluten-free and vegan.
Ingredients
Scale
- 1/2 large head green cabbage, sliced thinly on a mandolin (level one)
- Creamy Cilantro Jalapeno Lime Sauce
Optional Garnishes:
- sliced green onions
- lime slices
- freshly chopped cilantro leaves
Instructions
- Shred your cabbage with a mandolin.
- Pour ¼ cup of creamy lime cilantro sauce over and mix well. If you like more sauce you can add up to another ¼ cup of sauce.
- If desired, garnish with green onions, lime slices, and freshly chopped cilantro leaves.
- Prep Time: 15
- Category: Side Dish
- Cuisine: American