Description
Chocolate, raw almond butter, almond milk, and a hidden veggie create a smoothie so delicious and satisfying you'll be craving it for dessert...but it's healthy enough for breakfast! This Almond Butter Cup Smoothie is totally vegan, raw, soy-free, and refined sugar-free yet it has all the flavor of your favorite treat!
Ingredients
Scale
For the smoothie
- 1 cup unsweetened almond milk
- 1 cup frozen riced cauliflower
- 1/4 cup unsalted raw almond butter
- 4 large pitted soft Medjool dates
- 1 tablespoon unsweetened cocoa powder or cacao powder*
- 1 teaspoon vanilla extract
- 3 cups ice cubes
Smoothie Booster Options
- 1 tablespoon cacao nibs (adds 4 grams protein)
- 1 tablespoon chia seeds
- 1 tablespoon hemp seeds
Garnish Ideas
- drizzle of almond butter
- drizzle of melted vegan chocolate or homemade unset chocolate
- vegan homemade almond butter cups
- cacao nib
Instructions
- Place almond milk, frozen riced cauliflower, almond butter, slivered almonds, dates, cocoa powder and vanilla extract into a high speed blender. Add any of the optional smoothie boosters. Blend from low to high speed and leave on the highest speed until smooth and creamy (at least 30 seconds).
- To the blender, add the three cups of ice one cup at a time (blending in between each cup). Blend until smooth and creamy.
- Pour into 2-3 large glass and any of the desired garnishes (almond butter drizzle, melted chocolate, almond butter cups, cacao nibs). Enjoy immediately
Equipment
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- Prep Time: 5 mins
- Category: Breakfast
- Cuisine: Smoothie