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Dairy-Free Almond Butter Cup Smoothie

Almond Butter Cup Smoothie


Chocolate, raw almond butter, almond milk, and a hidden veggie create a smoothie so delicious and satisfying you'll be craving it for dessert...but it's healthy enough for breakfast! This Almond Butter Cup Smoothie is totally vegan, raw, soy-free, and refined sugar-free yet it has all the flavor of your favorite treat!



For the smoothie

  • 1 cup unsweetened almond milk
  • 1 cup frozen riced cauliflower
  • 1/4 cup unsalted raw almond butter
  • 4 large pitted soft Medjool dates
  • 1 tablespoon unsweetened cocoa powder or cacao powder*
  • 1 teaspoon vanilla extract
  • 3 cups ice cubes

Smoothie Booster Options

  • 1 tablespoon cacao nibs (adds 4 grams protein)
  • 1 tablespoon chia seeds
  • 1 tablespoon hemp seeds

Garnish Ideas


  1. Place almond milk, frozen riced cauliflower, almond butter, slivered almonds, dates, cocoa powder and vanilla extract into a high speed blender. Add any of the optional smoothie boosters.  Blend from low to high speed and leave on the highest speed until smooth and creamy (at least 30 seconds).
  2. To the blender, add the three cups of ice one cup at a time (blending in between each cup).  Blend until smooth and creamy.
  3. Pour into 2-3 large glass and any of the desired garnishes (almond butter drizzle, melted chocolate, almond butter cups, cacao nibs).  Enjoy immediately
  • Prep Time: 5 mins
  • Category: Breakfast
  • Cuisine: Smoothie