These homemade restaurant-quality tortilla chips use a fraction of the oil by crisping them up in the air fryer. Keep it classic using just oil and salt or add some maple sugar for an addictive sweet and salty crunch!
6 tortillas (corn or flour - I prefer almond flour tortillas)
1 tbsp. avocado oil (or any oil you prefer)
1/2 tsp. fine salt
1/2 tsp. maple sugar (or coconut sugar)
- Brush both sides of each tortilla with olive oil and sprinkle both sides with salt and maple sugar.
- Stack the tortillas on top of each other and cut them into 6 slices using either a knife or a pizza cutter.
- Place the tortilla wedges into the air fryer basket in a single layer. Placing them in a single layer so that no wedges overlap will get them slightly crispier, but that would require multiple batches and the difference in crispiness isn't significant.
- Air fry at 350˚F for 8 minutes, tossing halfway through for even cooking. Allow them to cool for two minutes to crisp up then enjoy!
- Prep Time: 2
- Cook Time: 8
- Category: Snack
- Method: Air Fryer
Keywords: air fryer tortilla chips