Vegan Sheet Pan Shawarma Bowls

Use the most delicious, homemade blend of spices to season bell peppers, red onion, cauliflower, and chickpeas for Vegan Sheet Pan Shawarma Bowls!

It's a one-pan dinner with veggies, plant-based protein, and all of the warming shawarma flavor!

INGREDIENTS

– Homemade Shawarma Spice Mix – Head of cauliflower – Red bell pepper – Red onion – Garbanzo beans – Extra virgin olive oil – Pure maple syrup – Vegan Tzatziki Sauce

INGREDIENTS

– Homemade Hummus – Cooked quinoa – Easy Creamy Vegan Tahini Sauce – Optional Garnishes: fresh Italian flat leaf parsley, vegan feta cheese

STEP 1

Prepare the Shawarma Spice Mix and set aside. Start the quinoa (or rice) in your Instant Pot, rice maker or on the stovetop depending on which method you are using.

STEP 2

Place cauliflower florets, sliced bell pepper, sliced red onion and dried chickpeas on a half sheet baking sheet. Drizzle with olive oil, maple syrup and sprinkle the spice mixture overtop.

STEP 3

Spread everything into one even layer and avoid overlapping where possible. Place the sheet pan on a middle rack of the preheated oven and cook for 20 minutes.

STEP 4

Remove the sheet pan from the oven and use tongs to toss everything well to ensure even cooking on all side.  Cook another 20 minutes.  Remove from oven.

STEP 5

Serve the sheet pan over the cooked quinoa or rice. Serve with hummus, tzatziki sauce, tahini sauce, fresh parsley and/or vegan feta cheese.

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