Vegan Protein Kale Salad

Chopped kale, avocado, cucumber, green onion, quinoa and apple create an incredible base for this Vegan Protein Kale Salad! It's topped with crunchy pepita seeds and hemp hearts.

A delicious Creamy Tahini Dressing for over 30 grams of plant-based protein and the nutrients your body is craving. This salad is vegan, gluten-free, and even nut-free.


– Kale leaves – Small ripe avocado – Green onion – Mini cucumbers – Small sweet red apple – Cooked quinoa – Sweet & Salty Roasted Pepita Seeds – Hemp hearts


– Creamy Tahini Dressing – Crispy chickpea croutons  – Black lentils


Remove the large stems and chop your kale into bite-sized pieces. You could even shred it if you prefer a shredded kale salad texture.


I like to dice the cucumbers small so I get that fresh, hydrating flavor in every bite. Add small sweet red apple, cored and chopped. I prefer not to peel apples before eating them because the skin contains amazing fiber and nutrients!


Add quinoa to a large single-serving salad bowl.  Top with chopped avocado, diced green onion, diced cucumbers or sliced radishes, chopped apple, cooked quinoa, toasted pepita seeds and hemp hearts.


Drizzle creamy tahini dressing overtop.  Toss and enjoy immediately.

Swipe up for full recipe!