Drop one into a cup of boiling water and then watch it explode into a perfect, creamy cup of hot chocolate delicious enough to make any chocoholic swoon.
Making them yourself is surprisingly easy but impresses everyone who tries them, and they're so much more affordable than buying from the store!
– Melted dark vegan chocolate – Coconut milk powder – Maple sugar – Unsweetened cocoa powder – Optional: mini vegan marshmallows, dye-free sprinkles – Boiling hot water
Place one tablespoon of melted chocolate in one cavity of the silicone mold. Repeat with a second cavity and a second tablespoon of melted chocolate.
These two sides will be fused together to created the chocolate bomb. Repeat if making multiple bombs.
The entire inside of each cavity should be evenly coated with chocolate. Place the molds in freezer for 5-10 minutes until set.
Once the chocolate has set, carefully remove the chocolate cups from the mold.
Fill one chocolate cup with coconut milk powder, maple sugar and unsweetened cocoa powder. Add mini vegan marshmallows if using.
Place the other half, seam-side down on a warm skillet to melt the edge of the cup.
Cover the filled chocolate half with an empty half to seal it. Add more chocolate around the seam to ensure it doesn't separate.
Decorate with melted chocolate, dye-free sprinkles, mini vegan marshmallows, and/or cocoa nibs using melted chocolate as the glue.
Enjoy by placing in a large mug, pouring boiling hot water overtop, stir vigorously to incorporate the bomb with the boiling hot water.