Roasted Veggie Tomato Sauce is my favorite way to add hidden vegetables into pasta night.
Making your own pasta sauce has never been easier, more delicious, or more veggie-filled!
– Caramelized onion – Roasted garlic – Campari or Roma tomatoes – Carrots – Red bell pepper – Zucchini
Prepare the roasted garlic and caramelize the onion. Place prepared veggies on baking sheet and toss with olive oil, salt and pepper.
Add roasted veggies, caramelized onion and roasted garlic cloves to a high speed blender. Blend until smooth.
Taste and adjust seasonings as needed. Add water to thin if a thinner sauce is desired.