Jennifer Aniston Viral "Perfect Salad" Recipe

I created a gluten-free version of the viral Jennifer Aniston Perfect Salad Recipe, and it's so good I can't stop making it! I think you'll be obsessed, too.

This is a flavorful vegan salad with quinoa, cucumber, red onion, pistachios, chickpeas, vegan feta, and a super simple homemade dressing.

INGREDIENTS

– Cooked quinoa – English cucumber – Fresh parsley leaves – Fresh mint – Garbanzo beans – Roasted and salted pistachios – Large red onion  – Vegan feta cheese

INGREDIENTS

– Extra virgin olive oil – Lemon – Pure maple syrup – Large garlic clove – Salt – Pepper

STEP 1

1 cup of uncooked quinoa makes about 3 cups of cooked quinoa.  Allow the quinoa to cool to room temperature before assembling the salad.

STEP 2

To assemble the salad, place room temperature cooked quinoa in a large mixing bowl.  Add the diced cucumber, finely diced parsley and mint, chickpeas, pistachios, diced red onion, crumbled vegan feta cheese.

STEP 3

Whisk together the lemon garlic dressing ingredients or place them in a small jar and shake well to combine.

STEP 4

Pour overtop the salad and toss everything well so all ingredients and the dressing are distributed evenly. Enjoy chilled or at room temperature.

STEP 5

Enjoy immediately or portion into airtight storage containers or mason jars and enjoy within 4 days (after that look for normal signs of spoilage).

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