Best Vegan 7-Layer Dip

Refried beans, vegan sour cream, cashew queso, guacamole, pico de gallo, sliced olives, and green onions all layer up to create a Vegan 7-Layer Dip!

It's perfect for game day or any time you need a crowd-pleasing appetizer. Grab your favorite tortilla chips and dig in!

INGREDIENTS

– Homemade refried beans – Vegan sour cream – Vegan nacho cheese sauce – Homemade guacamole – Homemade pico de gallo  – Black olives – Green onions – Cilantro – Jalapeno

INGREDIENTS

– Optional: add a layer between the vegan sour cream and vegan nacho cheese sauce of my vegan walnut taco meat

STEP 1

Add an even layer of refried beans to the bottom of a 7-cup serving bowl. I like to make the refried beans in advance and allow them to cool to room temperature.

STEP 2

Add a layer of the vegan sour cream overtop the refried beans.  Gently spread into one even layer using a spatula.

STEP 3

Add the optional layer of vegan walnut taco meat if using. Add the vegan nacho cheese sauce in one even layer overtop the vegan sour cream.

STEP 4

Add the guacamole over the nacho cheese. Add a layer of pico de gallo (salsa fresca) overtop the guacamole. 

STEP 5

Sprinkle sliced black olives and diced green onions overtop.  Garnish with a little cilantro and jalapeno if desired. Serve immediately with tortilla chips.

Swipe up for full recipe!

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