Best Ever Creamy Beet Hummus

It's a classic hummus recipe, but the addition of beets pairs so well with the lemon, chickpeas, and tahini that you'll be adding them into every batch you make from now on.

This Creamy Beet Hummus is bright pink and so, so fun to make and eat! 

INGREDIENTS

– Cooked beet – Garbanzo beans – Tahini – Lemon – Garlic clove – Salt – Crushed ice

STEP 1

Place all ingredients in a high-speed blender. The beet should be cooked, peeled and cooled to room temperature.

STEP 2

Blend from low to high speed  until smooth and creamy. Add a little water to thin if needed. 

STEP 3

You may need to stop and scrape down the sides with a mini spatula and re-blend.

STEP 4

Serve immediately with pita, crostini, chips, raw veggies or on toast or in wraps.

STEP 5

When serving as a dip I like to garnish with olive oil, microgreens and crispy chickpeas.

Swipe up for full recipe!