Vegan and Gluten-Free Oatmeal Chocolate Chip Cookies

This combination of hearty oatmeal cookie with the sweetness of melty vegan chocolate throughout cannot be beat. Get Recipe

Everyone who bites into these Vegan and Gluten-Free Oatmeal Chocolate Chip Cookies gets the biggest smile!

INGREDIENTS

– Almond flour – Quick cooking oats – Shredded unsweetened coconut – Baking soda – Fine salt – Coconut oil – Maple syrup – Pure vanilla extract – Vegan and refined sugar free dark chocolate chips Get Recipe

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

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Vegan and Gluten-Free Oatmeal Chocolate Chip Cookies

Everyone who bites into these Vegan and Gluten-Free Oatmeal Chocolate Chip Cookies gets the biggest smile!

INGREDIENTS

STEP 1

Add almond flour, oats, shredded coconut, baking soda, and salt to a medium-sized mixing bowl and whisk to fully combine.

STEP 2

Add the wet ingredients (melted coconut oil, maple syrup and vanilla extract) and combine using a spoon or hand mixer. Fold in the chocolate chips.

STEP 3

Using a retractable cookie scoop, make 12 cookies (about 2 tablespoons in size each) and place on your prepared baking sheet.

STEP 4

Just use your fingers to form them into cookies on the baking sheet. Bake for 8 minutes.

STEP 5

Remove the baking sheet from the oven and allow the cookies to fully cool directly on the baking sheet before handling. Enjoy after they have set or store in an airtight container for up to five days.

Swipe up for full recipe!

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