It's a nutritious, vegan and gluten-free No-Bake Cereal Bar that's easy to make and even easier to enjoy.
This recipe is the best way to use any leftover cereal in the bottom of the box!
– Almond butter – Pure maple syrup – Coconut oil – Vanilla and salt – Any cereal – Quick cooking oats – Chocolate drizzle
In a large mixing bowl, stir together the almond butter, maple syrup, melted coconut oil and vanilla extract.
Next stir in the oats and the cereal until well combined.
Pour mixture into a parchment lined pan, and use a spatula to flatten the top so it is even and well compact.
Optional: Melt the chocolate in a microwave for 1.5-2 minutes. Stir well and drizzle the melted chocolate over the bars.
Place pan in the freezer for 1-2 hours. Use a sharp knife to cut into 10 rectangular bars and serve.