No-Bake Almond Butter Chocolate Crunch Bars

An instant dessert favorite: Almond Butter Chocolate Crunch Bars finished with a smooth and creamy almond butter topping!

These gluten-free and vegan treats are made without refined sugar, and they're quick and easy to make!

INGREDIENTS

– Vegan, refined sugar-free dark chocolate chips – Coconut oil – Unsalted creamy raw almond butter  – Pure maple syrup – Pure vanilla extract – Gluten-free unsweetened brown rice crisp cereal – Fine salt

STEP 1

For the chocolate rice crispy layer: Place melted chocolate and melted coconut oil in large mixing bowl.  Add almond butter, maple syrup and vanilla extract. Mix until smooth and well combined.

STEP 2

Stir in the brown rice crisp cereal and salt until well combined. Pour mixture into prepared pan, and use a spatula to flatten the top so it is even and well compact. Place baking pan in the freezer to set.

STEP 3

For the almond butter layer: In a mixing bowl whisk well to combine the almond butter, maple syrup, coconut oil and salt.  Pour overtop the chocolate rice crispy layer and place back in the freezer for 2 hours to set.

STEP 4

Drizzle melted chocolate overtop the almond butter layer. Place in the freezer for a couple minutes to set the chocolate drizzle layer.

STEP 5

Remove the pan from the freezer and lift the parchment paper to remove the bars. The treats will slightly soften at room temperature within 10-15 minutes.

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