No-Bake Almond Butter Chocolate Crunch Bars

An instant dessert favorite: Almond Butter Chocolate Crunch Bars finished with a smooth and creamy almond butter topping!

These gluten-free and vegan treats are made without refined sugar, and they're quick and easy to make!


– Vegan, refined sugar-free dark chocolate chips – Coconut oil – Unsalted creamy raw almond butter  – Pure maple syrup – Pure vanilla extract – Gluten-free unsweetened brown rice crisp cereal – Fine salt


For the chocolate rice crispy layer: Place melted chocolate and melted coconut oil in large mixing bowl.  Add almond butter, maple syrup and vanilla extract. Mix until smooth and well combined.


Stir in the brown rice crisp cereal and salt until well combined. Pour mixture into prepared pan, and use a spatula to flatten the top so it is even and well compact. Place baking pan in the freezer to set.


For the almond butter layer: In a mixing bowl whisk well to combine the almond butter, maple syrup, coconut oil and salt.  Pour overtop the chocolate rice crispy layer and place back in the freezer for 2 hours to set.


Drizzle melted chocolate overtop the almond butter layer. Place in the freezer for a couple minutes to set the chocolate drizzle layer.


Remove the pan from the freezer and lift the parchment paper to remove the bars. The treats will slightly soften at room temperature within 10-15 minutes.

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