It's a nutritious nut-free, vegan and paleo recipe to add a luscious, creamy texture to any recipe!
There are just three ingredients in this Sunflower Seed Cream Sauce.
– Sunflower seed kernels – Filtered water – Salt
Place raw sunflower seeds in a mason jar and cover with double the amount of filtered water.
Seal tightly and place in the refrigerator. Once soaking is done, drain and rinse well.
Place the rinsed sunflower seeds in a high-speed blender with fresh filtered water.